food channel pioneer woman mac and cheese stuffed peppers

Serve as delicious toppings for both sliders and macaroni cheese. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Ground Beef-Stuffed Tomatoes - My Food and Family Recipes new In addition to ground beef (or a ground turkey substitute), this Ground Beef-Stuffed Tomatoes recipes incorporates shredded cheese, fresh basil and panko bread crumbs. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. You can also add cheese or other toppings to the top of the peppers.

Cover with aluminum foil and bake at 450 degrees for approximately 1 hour or until peppers are soft. Use 1 can of tomato soup to top each pepper.

Pour the egg into the sauce, whisking constantly. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Add 1-2 Tbsp of melted butter to mix so help make the stuffing moist if it appears to dry but not wet. Cover top with cheese and bake for 25 minutes. Stir in tomato sauce and tomato paste and mix well. Drain and combine with ground beef in a large baking dish. Add crushed Ritz crackers and parmesan cheese and mix well. Prepare macaroni according to package directions, salting the water liberally before boiling. Pour in the milk, add the mustard and whisk until smooth. Remove cooked sausage and chop finely in blender so it appears more like ground sausage. Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. Cook the macaroni until still slightly firm.

Food channel pioneer woman mac and cheese stuffed peppers